Slim Pickins

Remember that Hungry Man's Breakfast I mentioned yesterday? Well, it's real. Only this picture (not my meal) doesn't show the softball-sized blob of sweetened whipped cream, served as an accompaniment to the pancakes! I opted for a fresh vegetable egg-white omelet with a slice of whole wheat toast.

The REAL specialty at Strawn's Eat Shop, however, is their homemade icebox pies - which, according to our server, sell for $13.75 each. On a non-holiday day, they sell an average of 50 pies, including take-outs. On any given holiday, they sell between 300-500 pies at each of their three Shreveport locations.

We spent the morning touring Melrose Plantation, home of former slave Marie Therese Coincoin (kwan-kwan). Here, she earned enough money to buy the freedom of all four of her children and two of her grandchildren - who ultimately amassed nearly 16,000 acres of land and became the most prosperous free people of color in the region. Many of her descendants still live in the area.

Back in historic downtown Natchitoches - the oldest settlement in the La. Purchase - we ate lunch at famous Lasyone's Meat Pie Restaurant.Cited by a plethora of food writers around the world, this little meat-filled fried pastry is the signature culinary identifier of the town. During "regular" weeks, the restaurant sells about 3,000 meat pies a week. During festivals, the number rises to nearly 30,000. (After dabbling in a few bits of the meat filling, I worked my fork back over to a fabulous salad of baby greens, mandarin oranges, sunflower seeds, feta cheese and grilled chicken.)

One note about traveling to Louisiana: Take your own packets of low-fat dressing. Other journalists are now placing bets whether the next restaurant we visit will even offer the low-fat variety. Most of the servers sort of chuckle when I request it, wondering why I'm even in the state if I'm trying to eat healthy. I just play along, and request extra lemons to drizzle over the greens if all else fails.

Dinner at Antoon's was a fitting capstone to the day. Although most dishes were loaded with Chef Todd's imaginative heavy cream sauces, he accommodated my special request with a made-to-order surf and turf combo served over steamed vegetables.
A true gustatory delight!

Heart and Soul Food

Whew! Yesterday's meals presented plenty of opportunity to practice the lessons I've learned about healthy choices and portion control.

We jump started the day in Monroe, La. at The Coffee Bean, where owner Kim Neck says, "The coffee is probably the worst thing on the menu." Not the best opening statement to six coffee-addicted journalists who haven't seen a decent cup of coffee since we got to north Louisiana.

In case you're not familiar with the diverse coffee culture of the state, here's the short version. In south La., coffee is typically dark-roasted and served steaming hot - sometimes as "au lait," with milk. In north La., coffee is usually a mild roast (translation: watery, as in, you can see the bottom of the cup) and is rarely hot.

Kim does a whopping business, however. Her breakfast menu includes a variety of muffins (none of which are low-fat or multi-grain), cinnamon rolls and beignets (the fried pastries dusted with powdered sugar) and quiches. I did manage to squeeze in a bowl of fresh fruit to go with my coffee - which eventually turned out pretty good after I asked for an extra shot of espresso plus a zap in the microwave.

Her blockbuster items, though, are tomato basil soup, chicken salad (300 pounds a week!) and takeout casseroles.

Thirty miles west, we at lunch at Blue Light Cafe in Ruston, La. Owners David and Eula Wright, married 53 years, treated us like family; while niece Lina Venzant cooked up some of the best "home cooking" I've ever eaten...at least since I was in Monroe at Big Mama's!

Private dinner at Shreveport's ArtSpace was dubbed, "Someone's in the Kitchen with Chef David." Owner of local restaurant Bella Fresca, Chef David says he enjoys blending the Cajun/Creole traditions with the north La./Texas style of cooking.

The result was crawfish fritters, BBQ shrimp over stone-ground grits, couchon de lait (pulled pork) over dirty rice and banana pudding cheesecake. I enjoyed tiny bites of each item. (Thank goodness for the fresh fruit plate in our hotel room!)Yep, that's a piece of braised pork belly in the picture.

In an hour, we're off to Natchitoches (NACK-uh-dish), La. for another round of culinary delights...but not before we eat breakfast at Strawn's, home of the Hungry Man's breakfast. Thank goodness I've already done my cardio this morning in the hotel fitness center!

Chickens, Choices and Chance Meetings

The first day of the north Louisiana culinary trail presented a few challenges - mostly because of limited food choices.

Our first stop was for lunch at Big Mama's, an off-the-beaten-path restaurant where southern-style soul food is served in portions big enough for two grown men! Salads? None. Fried food, gravies, starches and desserts? Plenty!

After carefully peeling off my fried chicken skin, other folks at the table gobbled it up like hungry baby birds in a nest. My two sides of baby limas plus okra and tomatoes were the healthiest choices on the cafeteria buffet. But talk about good!!

By mid-afternoon, we were sampling fresh strawberries at the West Monroe Farmer's Market. Just across the street, Daily Harvest Bakery features huge freshly-ground whole grain cookies, all naturally sweetened, and none with more than 200 calories.

Last night, we were guests at the local university for Wine Over Water, a fundraising event where guests stroll a bridge spanning a bayou while sampling wine and hors d'oeuvres from local restaurants.

Luckily, I found a tray of fresh fruit at one station. Not far away, Dilla's restaurant - dubbed a fresh Mexican grill - handed out samples of chicken tortilla soup, made with whole wheat, lard-free and trans fat-free ingredients.

But the biggest surprise of all came when a former high school classmate said, "Has anybody gotten in touch with you about our 35th class reunion on June 6? Last I heard, nobody knew your new last name or where you moved."

I didn't attend my 10-year reunion because I was in the hospital having a baby. By the 20th, I was just going through a divorce. By the 30th, I was too fat to be comfortable. But NOW?! You betcha!
I called DH last night, and we're ON!



Here's me before Healthy You Challenge. (You'll notice nearly every picture of the less-healthy me has nearly half of me hidden!) Check out that chin!

Happy Trails

Well, it's that time again. Tomorrow begins another culinary press trip back to Louisiana - this time to the northern portion of the state.

Today virtually slipped through my fingers, beginning at 3 a.m. here at the computer to finish a story for Sunday's paper. After teaching a ladies' devotional class later in the morning, I spent the rest of the day getting ready to leave town. One project included having my jeans taken up and buying one new dress in my smaller size!

Keep holding good thoughts as I travel. I'll keep you posted how we adapt on this trip.

On Your Feet? Ready, Dance!

Yesterday, I admitted Brad and Matt's opening spiel might be a little intense for some viewers, but the Gratitude Dance is appropriate anytime!
Especially today. I'm in the 160's!!

More and more, people are asking, "What sort of diet are you on?" I'm learning most people ask that sort of question
for a variety of reasons:
1) They genuinely want to know, perhaps for themselves or someone they love.
2) They really don't know what else to say.
3) They're actually a little uncomfortable with your success, and are hoping you're so miserable you can't possibly stick with the program.

Generally, I've found it's best to keep the answer short and sweet. Mine goes something like this:

"I've changed my lifestyle to incorporate five basic changes:

1) I make exercise a daily priority.
2) I eat a nutritious breakfast every morning.
3) I eat moderate portions to satisfy hunger.
4) I stop eating by 7 p.m. when I'm at home, or at least two hours before bedtime when I'm traveling.
5) I drink at least eight glasses of water every day."

So far, my HYC blogger friends, this plan has resulted in the loss of two more pounds this week (even though my aerobic exercise was limited to pushing the baby stroller two miles a day!) for a total of
42 pounds and 37 inches since January 15.

Today, I'm DOIN' THE DANCE!

Gratitude Dance

Okay, Brad and Matt obviously have more time than most of us if they can list EVERYthing they're grateful for EVERY morning. But I gotta hand 'em this: The Gratitude Dance ROCKS!

I have visions of "doing the dance" in the following places:
* At the gym, in front of the mirrors when I finish a workout.
* At the grocery store when I find a good sale.
* At the airport, each time my plane lands safely or when my luggage shows up at the same time and place that I do.
* On the scale, when I crack the 160's.

If your gratitude list comes as easily as mine does, it's good to know our health benefits when we consider the less fortunate among us. Studies have shown that helping others increases our overall sense of well-being, alleviates chronic pain, and even reduces depression.

Here's a quick and easy opportunity to feel good. My friend Mary Ayala has nearly crossed the finish line in her battle to beat colon cancer. Two years ago, her (first) oncologist said her liver was filled with so many cancerous tumors, it looked like a gumball machine.
He pronounced a quick death sentence.

After getting a second opinion, Mary agreed to a long and arduous multi-disciplinary treatment plan that has included travel for two surgeries plus follow-up visits to Houston's M.D. Anderson Cancer Center. The results are near miraculous. Mary is certified cancer-free.

Unfortunately, increasing gasoline prices plus recent medical complications requiring an extra eight days in Houston last month blew a hole in the Ayala's already strained budget. They desperately need $1,000 by the end of this month to make up the gap. Each of us doing a little bit will make a huge difference to this precious Ft. Worth couple.

Will you please join me? Your health will thank you.

Evangelists and Ambassadors

As a young mother, I homeschooled my son - an only child - as well as six other preschoolers. When the other children grew into kindergarten age, they left and were replaced by new preschoolers; however, we continued to homeschool Wayne until the sixth grade.

As teaching parents, one of the first lessons we learned was how much a child's behavior is influenced by the early training he receives at home. We found that most parents innocently waited too late to begin disciplining their precious ones - thinking that "until they can understand words," the process is premature.

Can I brag for a minute? Having had our 14-month old grandson in the house all week for his first stay-alone visit, we could tell within the first few hours how well he has already been trained by his parents, Lauren and Wayne. One quiet command, "Hands off, please," and Trey obeys, period. Each time he finishes eating, he makes sounds (not words) similar to the inflection of 'thank you.' When it's to go to sleep, he lies down without a fuss. Every time.

My housekeeper was truly amazed, saying, "I can't wait to tell my daughter about this. She's been hesitant to have children because the only ones she's ever been around are curtain climbers."

How spectacular will it be when we see a generation of children who are not obese, but are genuinely healthy because parents and educators cooperate to train young children to prefer wholesome foods over fast food, and who prefer to be active over sitting around watching television?!

We who were once couch potato converts are now evangelists for active lifestyles, ambassadors for healthy living. Who is watching you?